Again with the food comments? You better believe it. Johnny picked up some absolutely delicious goat cheese at Murray's Cheese on Sunday and had some of it tonight. It's called Le Chevrot and seriously people, if you ever find some at your deli or a specialty shop you may happen into, try some of this stuff. It's a small baseball sized round of cheese and it's creamy and yet has a nice tangy bite to it and fantastic finish. It would hold up exceptionally well with a semi sweet red wine. The website Gourmet Food tells us this about Le Chevrot:
Le Chevrot is a live ladled 'moulded' cheese made from goat's milk. This small gourmet cheese is made by Sevre et Belle; a small cooperative in the village of Celles-sur-Belle in the West of France, founded in 1893.
Good food, boy howdy, there's nothing better in life.
Time for Jersey City, After Dark
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3 comments:
Next time you get a pizza, dab little dabs of goat cheese on it while it's still hot - I'm telling you - it's AWESOME.
I'm gonna take you up on that. The goat cheese on those award winning burgers at Sidetrack in Ypsi was what started me on this goat cheese kick....
Mmmm - Sidetrack...
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