Johnny sure is. He's gonna get his grill on for the first time this year. So, what is it that makes YOUR barbeque something special? What is it you barbeque and how is it prepared?
4 comments:
Anonymous
said...
I like to do a super fakey tandoori. Marinate amish chicken in yoghurt, onion and indian spices for couple days. Then grill. Stell
Mmmmm, oh my that does sound great! Spice rubs and marinades are so easy and super affordable and yet so few people use them to give their BBQ some zazz...
Johnny Action Space Punk is a resident of Jersey City. His stated mission is to entertain, challenge readers, and use foul language. He moves silently, like a shadow in the night collecting dirt on the powers that be.
Now he calls on a silent army of many to expose the corrupt and irretrievably stupid around town.
And by the way, that's not me in the picture for all you ladies emailing me for dates.
Email Johnny at your own risk: Johnnyactionspacepunk at Gmail dot com
4 comments:
I like to do a super fakey tandoori. Marinate amish chicken in yoghurt, onion and indian spices for couple days. Then grill.
Stell
Mmmmm, oh my that does sound great! Spice rubs and marinades are so easy and super affordable and yet so few people use them to give their BBQ some zazz...
HEY JOHNNY! Save me some jerk chicken, won't you?! Johnny makes the best jerk chicken... mmmmm.
It's either that or steak, well see.
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